Pumpkin Butter II

Ingredients

• 3 1/2 cups pumpkin puree
• 4 1/2 cups white sugar
• 1 tablespoon pumpkin pie spice
• 1 (.25 ounce) envelope unflavored gelatin

Directions

In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.

Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.

Transfer to sterile containers, and chill in the refrigerator until serving.