Shrimp Quinoa

Ingredients 1 cup uncooked quinoa, rinsed 1 1/2 cups chicken broth 2 tablespoons olive oil 3 cloves garlic, minced 1 … Continue reading Shrimp Quinoa

Mahi Mahi Rockefeller

Ingredients 1 pound bacon 4 (6 ounce) mahi mahi fillets 1 pinch garlic salt, or to taste 1 pinch ground … Continue reading Mahi Mahi Rockefeller

Oriental Style Halibut

Ingredients 3/4 pound halibut 2 strips celery, thinly sliced 1 carrot, thinly sliced 2/3 cup fresh orange juice 1/4 teaspoon … Continue reading Oriental Style Halibut

Cielo’s Spring Salmon

Ingredients 1/3 cup oyster sauce 1/3 cup creamy salad dressing (e. G. Miracle Whip) 2 pounds spring salmon fillets Directions … Continue reading Cielo’s Spring Salmon

Javi’s Really Real Mexican Ceviche

Ingredients 4 pounds shrimp 1 pound scallops 6 large limes, juiced 1 large lemon, juiced 1 small white onion, chopped … Continue reading Javi’s Really Real Mexican Ceviche

Outer Banks Style Clam Dish

Ingredients 1/3 pound fatback, diced 1 large onion, diced 4 medium red potatoes, diced 1 (8 ounce) bottle clam juice … Continue reading Outer Banks Style Clam Dish

Salmon in Oyster Sauce

Ingredients 2 tablespoons oil 2 cloves garlic, crushed 1/4 cup brown sugar 3 green onions, sliced 1/4 cup oyster sauce … Continue reading Salmon in Oyster Sauce