Marinated Beet Salad
Ingredients 1 (16 ounce) can whole beets 1/4 cup white sugar 1 teaspoon prepared mustard 1/4 cup white wine vinegar … Continue reading Marinated Beet Salad
Pumpkin Tea Bread
Ingredients 1/2 cup margarine 1 1/2 cups white sugar 2 eggs 1 cup canned pumpkin 1 tablespoon orange zest 1/4 … Continue reading Pumpkin Tea Bread
Amy’s Creamy Black Bean Corn Salsa
Ingredients 1 (15 ounce) can black beans, drained and rinsed 1 1/2 cups frozen corn, thawed 1 cup minced red … Continue reading Amy’s Creamy Black Bean Corn Salsa
Creamy Green Bean and Potato Soup
Ingredients 3 cups fresh green beans, trimmed and cut into 1-inch pieces 1 tablespoon baking soda 1 1/2 cups peeled … Continue reading Creamy Green Bean and Potato Soup
Waldorf Salad I
Ingredients 3 tart apples – peeled, cored and chopped 1 tablespoon lemon juice 1 cup seedless grapes 2 stalks celery, … Continue reading Waldorf Salad I
Lemon Dijon Wings
Ingredients 1/4 cup olive oil 1 tablespoon fresh lemon juice 2 tablespoons coarse-grained Dijon mustard 6 cloves garlic, chopped 2 … Continue reading Lemon Dijon Wings
Salmon with Dijon Vinaigrette
Ingredients 1/2 cup white wine vinegar 1 1/2 tablespoons Dijon mustard 1 tablespoon lemon juice 1 tablespoon Italian seasoning 4 … Continue reading Salmon with Dijon Vinaigrette