Amy’s Creamy Black Bean Corn Salsa

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1 1/2 cups frozen corn, thawed
• 1 cup minced red bell pepper
• 3/4 cup minced green bell pepper
• 1/2 cup minced red onion
• 1 tablespoon minced fresh parsley
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper

Directions

Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.

Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.