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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Breakfast and Brunch

Chuck Wagon Hash

Chuck Wagon Hash

Ingredients 1 pound ground beef 1/2 cup chopped onion 1/2 teaspoon crushed red pepper flakes (optional) 1 teaspoon dried parsley … Continue reading Chuck Wagon Hash

Banana Teff Waffles (Gluten-Free and Soy-Free)

Banana Teff Waffles (Gluten-Free and Soy-Free)

Ingredients 1 cup brown rice flour 1/2 cup teff flour 1/2 cup finely chopped California walnuts 1/4 cup sweet rice … Continue reading Banana Teff Waffles (Gluten-Free and Soy-Free)

Whole Wheat Molasses Flat Bread

Whole Wheat Molasses Flat Bread

Ingredients 2 cups whole wheat flour 1 cup all-purpose flour 1 1/4 teaspoons baking powder 1 1/4 teaspoons salt 4 … Continue reading Whole Wheat Molasses Flat Bread

Pink Flamingo Yogurt Smoothie

Pink Flamingo Yogurt Smoothie

Ingredients 10 ounces fresh strawberries, hulled and halved 1 cup diced mango, or more to taste 1 cup plain low-fat … Continue reading Pink Flamingo Yogurt Smoothie

Amaranth Pancakes

Amaranth Pancakes

Ingredients 1/2 cup rice flour 1/2 cup sorghum flour 1/2 cup amaranth 1 teaspoon baking powder 1 teaspoon ground cinnamon … Continue reading Amaranth Pancakes

Savory French Crepes

Savory French Crepes

Ingredients 2 eggs 1 1/2 cups milk 2 tablespoons butter 1/4 cup buckwheat flour 3/4 cup all-purpose flour 1 pinch … Continue reading Savory French Crepes

Breakfast Biscuits

Breakfast Biscuits

Ingredients 1 (10 ounce) can refrigerated buttermilk biscuit dough 1 pound bacon 5 eggs 1/4 cup milk 3 tablespoons butter, … Continue reading Breakfast Biscuits

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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