Banana Teff Waffles (Gluten-Free and Soy-Free)

Ingredients

• 1 cup brown rice flour
• 1/2 cup teff flour
• 1/2 cup finely chopped California walnuts
• 1/4 cup sweet rice flour
• 2 tablespoons brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 cups milk
• 2 bananas, mashed
• 3 eggs
• 1/2 cup yogurt
• 3 tablespoons oil
• 1 tablespoon vanilla extract

Directions

Preheat and lightly grease a waffle iron according to manufacturer's instructions.

Whisk brown rice flour, teff flour, walnuts, rice flour, brown sugar, baking soda, and baking powder together in a bowl. Beat milk, bananas, eggs, yogurt, oil, and vanilla extract together in a separate bowl. Stir flour mixture into banana mixture until batter is just mixed.

Pour 1/4 to 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions until golden brown, 5 to 10 minutes. Repeat with remaining batter.