Party Kielbasa
Ingredients 2 pounds kielbasa sausage 2 cups ketchup 2 cups grape jelly Directions Slice kielbasa into strips or circles. Pour … Continue reading Party Kielbasa
Tag: Meat and Poultry
Hunters’ Hash (Venison Meat Stuffing)
Ingredients 8 potatoes, peeled and cubed 3 pounds ground venison 1 pound ground pork 1/2 pound venison liver, finely ground … Continue reading Hunters’ Hash (Venison Meat Stuffing)
Veggie-Packed Chicken Fried Rice
Ingredients 9 teaspoons vegetable oil, divided 1 red bell pepper, cut into strips 1/2 medium onion, sliced 1 (6 ounce) … Continue reading Veggie-Packed Chicken Fried Rice
Teriyaki Chicken Wings
Ingredients 1 cup water 1 cup soy sauce 1 cup white sugar 1/4 cup pineapple juice 1/4 cup vegetable oil … Continue reading Teriyaki Chicken Wings
Grilled Caribbean Free Range Chicken
Ingredients 1 cup rum 5 tablespoons light soy sauce 1/4 cup lime juice 1/4 cup brown sugar 12 cloves garlic, … Continue reading Grilled Caribbean Free Range Chicken
Papas Rellenas (Fried Stuffed Potatoes)
Ingredients 4 large potatoes, peeled and cubed 1/2 teaspoon salt 1 tablespoon vegetable oil 1/2 cup chopped onion 1 green … Continue reading Papas Rellenas (Fried Stuffed Potatoes)
Grilled Venison Scape Sandwich
Ingredients 1 1/2 pounds venison, slightly frozen and sliced into 1/16-inch slices 8 garlic scapes, minced 1/3 cup canola oil … Continue reading Grilled Venison Scape Sandwich