Mom’s Casserole
Ingredients 12 ounces wide egg noodles 1 pound lean ground beef 1 onion, chopped 1 clove garlic, chopped 1 (8 … Continue reading Mom’s Casserole
Chickpea and Couscous Delight
Ingredients 1 cup water 1 cup uncooked couscous 1 (15 ounce) can garbanzo beans, drained 2 roma (plum) tomatoes, thinly … Continue reading Chickpea and Couscous Delight
San Antonio Chicken Roll Ups
Ingredients 4 skinless, boneless chicken breasts 1/2 pound Monterey Jack cheese 8 jalapeno peppers 8 slices bacon salt to taste … Continue reading San Antonio Chicken Roll Ups
Gluten Free Blueberry Muffins
Ingredients 1 1/2 cups confectioners’ sugar 1 cup almond meal 3/4 cup butter, melted 1/2 cup gluten-free flour 6 egg … Continue reading Gluten Free Blueberry Muffins
Azalina’s Mint Curry
Ingredients 1/2 cup dried red chile peppers, stems and seeds removed 1/2 cup boiling water 2 cups grated fresh coconut … Continue reading Azalina’s Mint Curry
Top Shelf Sparkling Margarita Jell-O®
Ingredients 3 (3 ounce) packages lime-flavored gelatin mix (such as Jell-O) 1 (3 ounce) package lemon-flavored gelatin mix (such as … Continue reading Top Shelf Sparkling Margarita Jell-O®
Key Lime Daiquiri Pound Cake
Ingredients 1 cup butter 1/2 cup shortening 2 cups white sugar 5 eggs 3 cups all-purpose flour 1/2 teaspoon baking … Continue reading Key Lime Daiquiri Pound Cake