Mexican-Inspired Seafood Gazpacho
Ingredients 1 (64 ounce) bottle tomato and clam juice cocktail 1/4 cup ketchup Lemons, juiced 1 tablespoon chopped fresh cilantro … Continue reading Mexican-Inspired Seafood Gazpacho
Ingredients 1 (64 ounce) bottle tomato and clam juice cocktail 1/4 cup ketchup Lemons, juiced 1 tablespoon chopped fresh cilantro … Continue reading Mexican-Inspired Seafood Gazpacho
Ingredients 1 tablespoon butter 1 tablespoon chopped yellow onion 1 tablespoon all-purpose flour 1/2 teaspoon chicken bouillon granules 1/2 pound … Continue reading Salmon Bisque for Two
Ingredients 1/2 cup uncooked wild rice 3 tablespoons butter 1 onion, chopped 1 cup chopped celery 3 tablespoons all-purpose flour … Continue reading Wild Rice Soup III
Ingredients 1 (9 ounce) package cheese tortellini 1 tablespoon butter 1 shallot, minced 1 tablespoon curry powder, or to taste … Continue reading Cheese Tortellini in Curried Coconut Milk
Ingredients 3 potatoes, cut into cubes, or more to taste 2 cups 1-inch cut green beans Water to cover Salt … Continue reading Sweet-Sour Green Bean Soup
Ingredients 6 tablespoons chopped onion 4 tablespoons margarine 6 cups peeled and cubed butternut squash 3 cups water 4 cubes … Continue reading Butternut Squash Soup
Ingredients 1 cup dry navy beans 1 large bunch kale, rinsed, stemmed and chopped 1 tablespoon olive oil 1 pound … Continue reading Sausage, Kale, and White Bean Soup