Ingredients
- 1 (64 ounce) bottle tomato and clam juice cocktail
- 1/4 cup ketchup
- Lemons, juiced
- 1 tablespoon chopped fresh cilantro
- 1 large cucumber, seeded and diced
- 1/2 pound cooked small shrimp
- 4 ounces imitation crabmeat, chopped
- 1 green bell pepper, chopped (optional)
- 1 avocado – peeled, pitted, and diced
- 1 tomato, diced
Directions
Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.
