Roasted Delicata
Ingredients 1 tablespoon olive oil, or as needed Salt and ground black pepper to taste 2 delicata squash, halved lengthwise … Continue reading Roasted Delicata
Tag: Vegetables
Restaurant-Style Sweet Potato Casserole
Ingredients 2 1/2 pounds sweet potatoes 1 teaspoon vegetable oil, or as needed 3/4 cup dark brown sugar 1/2 cup … Continue reading Restaurant-Style Sweet Potato Casserole
Sweet Roasted Autumn Root Vegetables
Ingredients 1/4 cup butter, melted 1/4 cup maple syrup 1 teaspoon salt 1/2 teaspoon ground black pepper 1 small butternut … Continue reading Sweet Roasted Autumn Root Vegetables
Mushroom Patacone Pita
Ingredients 3/4 cup coconut oil 1 semi-ripe plantain, cut into 2-inch pieces 3 portobello mushroom caps, cut into strips 1 … Continue reading Mushroom Patacone Pita
Chic Green Beans
Ingredients 1/2 pound fresh green beans, trimmed 2 tablespoons butter 1/2 cup sliced mushrooms 1/4 cup sliced almonds 1 pinch … Continue reading Chic Green Beans
Winter Red Sauce over Spaghetti Squash
Ingredients 1 spaghetti squash, halved and seeded 3 tablespoons extra-virgin olive oil 1/4 cup ground vegan sausage (such as Gimme … Continue reading Winter Red Sauce over Spaghetti Squash
Sweet Potato Quinoa Patties
Ingredients 1 tablespoon extra virgin olive oil 1 yellow onion, diced 3 cloves garlic, crushed 1 tablespoon chopped fresh thyme … Continue reading Sweet Potato Quinoa Patties