Chef John’s Rosemary Shortbread Cookies
Ingredients 8 ounces cold, unsalted butter, cut into thin slices 1/2 cup white sugar 2 tablespoons finely chopped fresh rosemary … Continue reading Chef John’s Rosemary Shortbread Cookies
Ingredients 8 ounces cold, unsalted butter, cut into thin slices 1/2 cup white sugar 2 tablespoons finely chopped fresh rosemary … Continue reading Chef John’s Rosemary Shortbread Cookies
Ingredients 1 (14 ounce) package individually wrapped caramels, unwrapped 1/3 cup sweetened condensed milk 1 (18.25 ounce) package German chocolate … Continue reading German Chocolate Bars
Ingredients 1 (18.25 ounce) package brownie mix (such as Betty Crocker) 2/3 cup vegetable oil 1/4 cup water 2 eggs … Continue reading Laura’s "Thin Mint" Brownies
Ingredients 1 tablespoon butter, or as needed 1 cup butter, softened 1 cup brown sugar 1 cup white sugar 2 … Continue reading European Cookie Butter Chocolate Chip Cookies
Ingredients 1 cup butter 1 cup light brown sugar, packed 1/2 cup white sugar 2 eggs 2 teaspoons vanilla extract … Continue reading Brown Butter and Chocolate Oatmeal Cookies
Ingredients 1/4 cup brown sugar 1/2 cup corn syrup 1 teaspoon vanilla extract 1 cup peanut butter 3 cups crushed … Continue reading Peanut Butter Bars VI
Ingredients 2 tablespoons butter 1 (10 ounce) package large marshmallows 1/2 (3 ounce) package cranberry flavored Jell-O mix 3 cups … Continue reading So Pink Cereal Bars