Creamy Ricotta Spread
Ingredients 2 tablespoons ricotta cheese 1 1/2 teaspoons orange juice 1 tablespoon granular no-calorie sucralose sweetener (such as Splenda) 1/2 … Continue reading Creamy Ricotta Spread
Herman Coffee Cake
Ingredients 2 cups Herman Sourdough Starter 2/3 cup vegetable oil 2 eggs 2 cups all-purpose flour 1 1/2 teaspoons ground … Continue reading Herman Coffee Cake
Skillet-Braised Brussels Sprouts
Ingredients 4 slices thick-cut bacon, sliced into 1/4-inch strips, or more to taste 1 pound Brussels sprouts, trimmed and halved, … Continue reading Skillet-Braised Brussels Sprouts
Ham and Split Pea Soup Recipe – A Great Soup
Ingredients 2 tablespoons butter 1/2 onion, diced 2 ribs celery, diced 3 cloves garlic, sliced 1 pound ham, diced 1 … Continue reading Ham and Split Pea Soup Recipe – A Great Soup
Blue Cheese Horseradish Dressing
Ingredients 1 (16 ounce) jar mayonnaise (such as Hellmann’s/Best Foods) 10 ounces sour cream 6 tablespoons milk 1 (4 ounce) … Continue reading Blue Cheese Horseradish Dressing
Broccoli Beef I
Ingredients 1/4 cup all-purpose flour 1 (10.5 ounce) can beef broth 2 tablespoons white sugar 2 tablespoons soy sauce 1 … Continue reading Broccoli Beef I
Apple-Cranberry Crostada
Ingredients 3 tablespoons butter 2 pounds Granny Smith apples (or other firm, crisp apples), peeled, quartered, cored and sliced 1/4-inch … Continue reading Apple-Cranberry Crostada