Gilbert’s Potatoes
Ingredients 2 1/2 pounds potatoes, peeled and sliced 3 onions, sliced 1 cup margarine 1/2 teaspoon salt 1/2 teaspoon ground … Continue reading Gilbert’s Potatoes
Butterscotch Chewies
Ingredients 2/3 cup butter, softened 1 1/2 cups packed brown sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups … Continue reading Butterscotch Chewies
Tropical Quinoa Salsa Salad
Ingredients 1 1/2 cups water 3/4 cup quinoa 1 1/3 cups cubed seeded watermelon 1 cup sliced red bell pepper … Continue reading Tropical Quinoa Salsa Salad
Cajun Chicken Ragu
Ingredients 6 slices bacon, cut into 1/4-inch pieces 1 large onion, diced 2 ribs celery, diced 1 pinch salt 1 … Continue reading Cajun Chicken Ragu
Hamburger Casserole
Ingredients 1 pound ground beef 1 onion, chopped 1 stalk celery, chopped 8 ounces egg noodles 1 (15 ounce) can … Continue reading Hamburger Casserole
Knoephla Soup
Ingredients Soup: 1/2 cup butter, cut into cubes 3 baking potatoes, peeled and cut into cubes 1 small onion, diced … Continue reading Knoephla Soup
French Beef Stew
Ingredients 1 1/2 pounds cubed beef stew meat 1/4 cup all-purpose flour 2 tablespoons vegetable oil 2 (14.5 ounce) cans … Continue reading French Beef Stew