Tako Poki
Ingredients 1 pound cooked octopus, cut into bite-sized pieces 1 bunch green onions, thinly sliced 1/2 cup sesame oil 1/4 … Continue reading Tako Poki
Tag: Appetizers and Snacks
Cheesy Shrimp Meltaways
Ingredients 1 (12 ounce) package English muffins 1 (4.5 ounce) can small shrimp, drained 1/2 cup butter, softened 1 (5 … Continue reading Cheesy Shrimp Meltaways
Festive Olive Cheese Ball
Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup butter, room temperature 1 (5 ounce) jar pimento-stuffed green olives, … Continue reading Festive Olive Cheese Ball
Parmesan Fondue
Ingredients 1 (8 ounce) package Neufchatel cheese 1 cup milk 3/4 cup grated Parmesan cheese 1/2 teaspoon garlic salt 1 … Continue reading Parmesan Fondue
Sundried Cherry Tomato Nachos
Ingredients Cooking spray 1 (12 ounce) bag shredded Mexican 3-cheese blend 2 cups mayonnaise (such as Trader Joe’s Real Mayonnaise) … Continue reading Sundried Cherry Tomato Nachos
Fruit Skewers with Apple Cinnamon Dipping Sauce
Ingredients 1/2 cup vanilla Greek-style yogurt 2 tablespoons applesauce (such as Mott’s Natural Applesauce) 1/8 teaspoon almond extract 1/8 teaspoon … Continue reading Fruit Skewers with Apple Cinnamon Dipping Sauce
Gluten-Free Nuts and Seeds Clusters
Ingredients 1 cup rolled oats 3/4 cup oat flour 1/4 cup sesame seeds 1/4 cup cornstarch 1/4 cup quinoa 1/4 … Continue reading Gluten-Free Nuts and Seeds Clusters