Ingredients
- 1 (8 ounce) package Neufchatel cheese
- 1 cup milk
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 1 small loaf French bread, cut into cubes
Directions
Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
