Ingredients 1/4 teaspoon Dijon-style prepared mustard 1 tablespoon balsamic vinegar 3 tablespoons olive oil 1/2 pound scallops 2 tablespoons shallots, … Continue reading Sauteed Scallops with Watercress and Corn Salad
Ingredients 1/2 cup dry garbanzo beans (chickpeas) 1/2 cup uncooked quinoa, rinsed 1 cup water 1/4 cup chopped fresh parsley … Continue reading Chickpea and Quinoa Salad with Lemon and Tahini
Ingredients 1 pound seashell pasta 1 cup chopped mushrooms 1 cup chopped cucumber 1 cup chopped broccoli 1 cup white … Continue reading Picnic Pasta Salad
Ingredients 6 hard-cooked eggs, chopped 2 large avocados, peeled and chopped 1 cup seeded and chopped tomatoes 1/2 cup diced … Continue reading Creamy Avocado Egg Salad
Ingredients 1 tablespoon olive oil, or as needed 10 small red potatoes, or to taste 4 small baby eggplants, cut … Continue reading Warm Italian Potato Salad
Ingredients 2 cups hickory-smoked chicken, shredded 1 cup halved red seedless grapes 3 stalks celery, finely chopped 3/4 cup olive … Continue reading Ang’s Chicken Salad
Ingredients 1 cup ditalini pasta 1 cup mayonnaise, or more to taste 4 ribs celery, finely chopped 4 green onions, … Continue reading Herbed Macaroni Salad with Shrimp
