Slow Cooker Sweet Potatoes (Yams) and Marshmallows

Ingredients Cooking spray 2 (29 ounce) cans sweet potatoes, drained 1/3 cup butter, cut into 1/4-inch pieces 3/4 cup light … Continue reading Slow Cooker Sweet Potatoes (Yams) and Marshmallows

Beth’s Scalloped Cabbage

Ingredients 1 medium head cabbage, cut into small wedges 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1 … Continue reading Beth’s Scalloped Cabbage

Cranberry Parfait

Ingredients 1 (14.5 ounce) can whole berry cranberry sauce 1 (14 ounce) can jellied cranberry sauce 1/2 (14.4 ounce) package … Continue reading Cranberry Parfait

Corn and Crab Pudding

Ingredients 2 tablespoons butter 1/2 cup shallots, minced 1/4 cup fresh poblano chile pepper, seeded and chopped 12 ounces frozen … Continue reading Corn and Crab Pudding

Quick and Easy Hollandaise Sauce in the Microwave

Ingredients 2 egg yolks 1/4 lemon, juiced, or to taste 1 pinch salt 1 pinch cayenne pepper 1/4 cup salted … Continue reading Quick and Easy Hollandaise Sauce in the Microwave

Hungarian Noodles

Ingredients 1 (8 ounce) package fine egg noodles 2 cups cottage cheese 2 cups sour cream 1/2 cup chopped onions … Continue reading Hungarian Noodles

Easy Potato Dumplings

Ingredients 6 cups leftover mashed potatoes 4 cups all-purpose flour 3/4 cup dry farina cereal (such as Cream of Wheat) … Continue reading Easy Potato Dumplings