Cinnamon Rolls II
Ingredients 1/2 cup milk 1/2 cup water 2 tablespoons butter 3/4 teaspoon salt 3 cups all-purpose flour 2 1/4 teaspoons … Continue reading Cinnamon Rolls II
Rosemary Chicken with Orange-Maple Glaze
Ingredients 1 cup orange juice 1/2 cup dry white wine 1/2 cup maple syrup 2 teaspoons chopped fresh rosemary 1/2 … Continue reading Rosemary Chicken with Orange-Maple Glaze
Kourambiathes (Greek Cookies)
Ingredients 1 cup butter 1 egg yolk 2 tablespoons anise extract 1/4 cup confectioners’ sugar 2 1/2 cups all-purpose flour … Continue reading Kourambiathes (Greek Cookies)
Tasty Shepherd’s Pie with Mashed Cauliflower and Ground Turkey
Ingredients 1 head cauliflower, cut into florets 1 tablespoon olive oil 2 cloves garlic, mashed 1/4 cup Parmesan cheese 1 … Continue reading Tasty Shepherd’s Pie with Mashed Cauliflower and Ground Turkey
Chef John’s Chocolate Decadence
Ingredients 18 ounces semisweet chocolate, chopped 10 tablespoons unsalted butter 5 large eggs, at room temperature 4 teaspoons white sugar … Continue reading Chef John’s Chocolate Decadence
Traditional Rice Stuffing
Ingredients 2 tablespoons butter 1 onion, finely chopped 3 cups water 2 teaspoons dried dill weed, or to taste 2 … Continue reading Traditional Rice Stuffing
Something Interesting with Egg
Ingredients 5 eggs 1/4 cup whole milk 1 1/2 teaspoons butter 2 slices Black Forest ham, cut into 1/4-inch cubes … Continue reading Something Interesting with Egg