- 5 eggs
- 1/4 cup whole milk
- 1 1/2 teaspoons butter
- 2 slices Black Forest ham, cut into 1/4-inch cubes
- 2 tablespoons diced onion
- 2 tablespoons sour cream
- 2 slices toasted thick-cut bread, cut into 1-inch squares
- 1 cup diced vine-ripened tomato
- 1/2 cup diced cucumber
- Salt to taste
Whisk eggs and milk together in a bowl.
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Heat butter in a skillet over medium heat; cook and stir eggs until about halfway-cooked, 2 to 3 minutes. Add ham and onion to eggs; cook and stir until eggs are set and ham and onion are lightly browned, about 5 minutes more. Remove skillet from heat and stir sour cream into egg mixture.
Layer bread cubes into 2 bowls; top with egg mixture, tomato, cucumber, and salt.