Something Interesting with Egg


  • 5 eggs
  • 1/4 cup whole milk
  • 1 1/2 teaspoons butter
  • 2 slices Black Forest ham, cut into 1/4-inch cubes
  • 2 tablespoons diced onion
  • 2 tablespoons sour cream
  • 2 slices toasted thick-cut bread, cut into 1-inch squares
  • 1 cup diced vine-ripened tomato
  • 1/2 cup diced cucumber
  • Salt to taste


Whisk eggs and milk together in a bowl.

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Heat butter in a skillet over medium heat; cook and stir eggs until about halfway-cooked, 2 to 3 minutes. Add ham and onion to eggs; cook and stir until eggs are set and ham and onion are lightly browned, about 5 minutes more. Remove skillet from heat and stir sour cream into egg mixture.

Layer bread cubes into 2 bowls; top with egg mixture, tomato, cucumber, and salt.