Mushroom and Ricotta Bruschetta
Ingredients 1 cup ricotta cheese 1 egg 1 lemon, zested 1/2 teaspoon salt 1 pinch freshly ground black pepper, or … Continue reading Mushroom and Ricotta Bruschetta
Ingredients 1 cup ricotta cheese 1 egg 1 lemon, zested 1/2 teaspoon salt 1 pinch freshly ground black pepper, or … Continue reading Mushroom and Ricotta Bruschetta
Ingredients 1 1/2 cups butter, melted 2 cups white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour … Continue reading Fluffy Chocolate M&M™ Cookies
Ingredients 5 large potatoes, peeled and diced 1 pound pork sausage 6 eggs 10 (8 inch) flour tortillas Directions Boil … Continue reading Waynesboroughs
Ingredients 1 1/2 cups elbow macaroni 3 eggplants, peeled and cut lengthwise into 1/4-inch thick slices 6 tablespoons olive oil, … Continue reading Chicken Marsala with Eggplant and Pasta Casserole
Ingredients 1 (16 ounce) package seashell pasta 1 pound sliced bacon, diced 1 small onion, chopped 2 (14.5 ounce) cans … Continue reading Seashell Supper
Ingredients 1 tablespoon butter 2 small onion, diced 1 pound lean ground beef 4 teaspoons yeast extract spread, e. G. … Continue reading Marmite Mince
Ingredients 3 tablespoons all-purpose flour Salt and freshly ground black pepper to taste 1 pound boneless, skinless chicken thighs, cut … Continue reading Slow Cooker Chicken and Butternut Squash Stew