Creme Brulee IV
Ingredients 3 cups heavy cream 2 vanilla beans 8 egg yolks 1/2 cup white sugar 1 tablespoon white sugar Directions … Continue reading Creme Brulee IV
Tag: European
Penne Pasta with Cannellini Beans and Escarole
Ingredients 1 (16 ounce) package dry penne pasta 1 head escarole, chopped 1 (15.5 ounce) can cannellini beans, with liquid … Continue reading Penne Pasta with Cannellini Beans and Escarole
Donna’s Spanish Bars
Ingredients 2 cups packed brown sugar 1/2 cup shortening 2 eggs 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 … Continue reading Donna’s Spanish Bars
Grillhaxe (Grilled Eisbein, Pork Shanks)
Ingredients 1 cup olive oil 2 tablespoons dried marjoram 2 tablespoons dried basil 2 tablespoons chopped fresh thyme 2 tablespoons … Continue reading Grillhaxe (Grilled Eisbein, Pork Shanks)
Blackened Chicken Alfredo Pizza
Ingredients 1 cup warm water 1 tablespoon white sugar 1 (.25 ounce) package active dry yeast 2 tablespoons vegetable oil … Continue reading Blackened Chicken Alfredo Pizza
Peach Bellini
Ingredients 1/4 cup pureed peaches 4 fluid ounces champagne 1 peach slice Directions Pour peach puree into a champagne flute; … Continue reading Peach Bellini
Sue’s Rigatoni with Roasted Red Peppers, Artichokes and Asparagus
Ingredients 3 large red bell peppers 1 1/2 (16 ounce) packages rigatoni pasta 1 1/2 pounds fresh asparagus, trimmed and … Continue reading Sue’s Rigatoni with Roasted Red Peppers, Artichokes and Asparagus