Grillhaxe (Grilled Eisbein, Pork Shanks)

Ingredients

• 1 cup olive oil
• 2 tablespoons dried marjoram
• 2 tablespoons dried basil
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons sea salt
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon vegetable bouillon powder
• 6 (1 1/2) pounds pork shanks

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.

Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.