Aunt Anna’s Pan Pasty
Ingredients 1 pound lean ground beef 4 potatoes, diced 4 carrots, diced 1 onion, chopped 1/2 small rutabaga, diced 1/4 … Continue reading Aunt Anna’s Pan Pasty
Ingredients 1 pound lean ground beef 4 potatoes, diced 4 carrots, diced 1 onion, chopped 1/2 small rutabaga, diced 1/4 … Continue reading Aunt Anna’s Pan Pasty
Ingredients 1 (3 pound) package frozen white bread dough 1 1/2 pounds ground beef 1 medium head cabbage, shredded 1 … Continue reading Runzas (Bierocks)
Ingredients 1 pound spinach, washed and chopped 1 1/2 cups cooked turkey, cubed 10 ounces shredded Cheddar cheese Directions Preheat … Continue reading Green Turkey and Cheese
Ingredients 2 cups water 1 cup brown rice 3 cups frozen green beans 3 tablespoons olive oil, or more as … Continue reading Vegetarian Fried Feta Rice by Andie
Ingredients 14 ounces whole wheat rotini pasta 1 (10 ounce) package frozen broccoli 1 tablespoon olive oil 2 cups diced … Continue reading Ham and Broccoli Bake
Ingredients 1 tablespoon vegetable oil 6 (1-inch thick) boneless pork loin chops 1 1/2 cups water 1/4 cup margarine 1 … Continue reading Apple Pork Chops and Stuffing
Ingredients 1 (15.5 ounce) can garbanzo beans, drained and mashed 8 fresh basil leaves, chopped 1/4 cup oat bran 1/4 … Continue reading All-Star Veggie Burger