Buttery Caramel Apple Jam
Ingredients 8 half-pint canning jars with lids and rings 8 cups Granny Smith apples – peeled, cored, and chopped 1/3 … Continue reading Buttery Caramel Apple Jam
Tag: Side Dish
Grant’s Famous Midnight Grill BBQ Sauce
Ingredients 1 (18 ounce) bottle barbeque sauce 2 tablespoons Scotch whiskey 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon ground ginger … Continue reading Grant’s Famous Midnight Grill BBQ Sauce
Pan-Fried Squash
Ingredients 1 tablespoon butter 2 cups diced yellow squash 2 cups diced zucchini 2 tablespoons balsamic vinegar Directions Melt the … Continue reading Pan-Fried Squash
Vegan Refried Beans
Ingredients 1 tablespoon olive oil 1 onion, diced 1 (15 ounce) can pinto beans, drained 3 tablespoons tomato paste Chili … Continue reading Vegan Refried Beans
Tzatziki Sauce with Dill
Ingredients Cheesecloth 1 (16 ounce) container plain yogurt 1 cucumber – peeled, seeded, and grated 1 clove garlic, minced 1 … Continue reading Tzatziki Sauce with Dill
Pickled Padron Peppers
Ingredients 1/2 teaspoon vegetable oil 12 fresh Padron chile peppers 3 cups white vinegar 1/2 cup white sugar 4 cloves … Continue reading Pickled Padron Peppers
Flemish Frites – Belgian Fries with Andalouse Sauce
Ingredients 1 cup mayonnaise 2 tablespoons tomato paste 2 tablespoons minced red onion 1 tablespoon minced green bell pepper 1 … Continue reading Flemish Frites – Belgian Fries with Andalouse Sauce