Ingredients
- 1 tablespoon butter
- 2 cups diced yellow squash
- 2 cups diced zucchini
- 2 tablespoons balsamic vinegar
Directions
Melt the butter in a large skillet over medium to medium-high heat. Add the yellow squash and zucchini; cook and stir until lightly browned and tender. Transfer to a bowl, and toss with balsamic vinegar.
