Portobello Mushroom Burgers
Ingredients 4 portobello mushroom caps 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried … Continue reading Portobello Mushroom Burgers
Ingredients 4 portobello mushroom caps 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried … Continue reading Portobello Mushroom Burgers
Ingredients 1 pound spaghetti 2 pounds lean ground beef 1 onion, minced 1 (6 ounce) can tomato paste 2 (10.75 … Continue reading Dad’s Spaghetti
Ingredients 6 large tomatoes, cut into chunks 3 jalapeno peppers, seeded and chopped – or more to taste 1 teaspoon … Continue reading Pork Chops and Chile
Ingredients 8 slices bacon 1/2 pound fresh mushrooms, sliced 1 pound spaghetti 1 pound American cheese, cubed 4 eggs, beaten … Continue reading Bacon-Egg Spaghetti
Ingredients 2 tablespoons chocolate-hazelnut spread (such as Nutella), or more to taste 4 slices cinnamon bread (such as Pepperidge Farm) … Continue reading Nutella®-Stuffed French Toast
Ingredients 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots) 1 pound ground beef 1 (15.5 ounce) … Continue reading Sloppy Tots
Ingredients 2 tablespoons vegetable oil 4 boneless pork chops Salt and ground black pepper to taste 1 large clove garlic, … Continue reading Pork with Plum Sauce