Garlic Kale
Ingredients 1 bunch kale 2 tablespoons olive oil 4 cloves garlic, minced Directions Tear the kale leaves into bite-size pieces … Continue reading Garlic Kale
Tag: Vegetables
Cheesy Fried Squash
Ingredients 4 yellow squash, sliced 1/2 cup creamy salad dressing (e. G. Miracle Whip) 1/4 cup grated Parmesan cheese 1 … Continue reading Cheesy Fried Squash
Roasted Asparagus with Shallots
Ingredients 2 bunches fresh asparagus spears, trimmed 4 medium shallots, thinly sliced 4 tablespoons extra-virgin olive oil 3 tablespoons red … Continue reading Roasted Asparagus with Shallots
Roasted Parmesan Asparagus
Ingredients 1 pound asparagus, trimmed 1 teaspoon olive oil 1/4 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese 1 … Continue reading Roasted Parmesan Asparagus
Recado de Pepian Indio (Guatemalan Pepian Indio Sauce)
Ingredients 6 tomatoes 8 fresh tomatillos, husks removed 1 onion, peeled 2 garlic cloves 2 tablespoons sesame seeds 2 tablespoons … Continue reading Recado de Pepian Indio (Guatemalan Pepian Indio Sauce)
Deborah’s Slow-Cooker Collard Greens
Ingredients 2 (10.75 ounce) cans beef stock 1 (10 ounce) can diced tomatoes with green chiles 1 cup chopped onion … Continue reading Deborah’s Slow-Cooker Collard Greens
Creamy Succotash with Bacon, Thyme and Chives
Ingredients 4 ounces thick sliced bacon, cut into 1/2-inch pieces 1 medium onion, cut into medium dice 1 (10 ounce) … Continue reading Creamy Succotash with Bacon, Thyme and Chives