Deborah’s Slow-Cooker Collard Greens

Ingredients

• 2 (10.75 ounce) cans beef stock
• 1 (10 ounce) can diced tomatoes with green chiles
• 1 cup chopped onion
• 1 cup diced fully cooked ham
• 2 teaspoons red wine vinegar
• 1 teaspoon white sugar
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• 1/2 teaspoon red pepper flakes
• 1 bay leaf
• 2 bunches collard greens, thinly sliced
• 2 bunches mustard greens, thinly sliced
• 2 bunches turnip greens, thinly sliced

Directions

Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.

Cook on Low until greens are very tender, 4 to 6 hours.