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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Cakes

No Bake Cheesecake II

No Bake Cheesecake II

Ingredients 2 (8 ounce) packages cream cheese, softened 2 cups frozen whipped topping, thawed 1 cup white sugar 1 teaspoon … Continue reading No Bake Cheesecake II

Low-Carb Chocolate Swirl Cheesecake

Low-Carb Chocolate Swirl Cheesecake

Ingredients 1 cup low-carb chocolate cookie crumbs 1/4 cup butter, melted 3 tablespoons Splenda Granular 1/2 cup finely chopped macadamia … Continue reading Low-Carb Chocolate Swirl Cheesecake

Granny Cake II

Granny Cake II

Ingredients 2 eggs 1 cup white sugar 1 (20 ounce) can crushed pineapple, with juice 2 cups cake flour 1 … Continue reading Granny Cake II

Mom’s Sponge Cake

Mom’s Sponge Cake

Ingredients 4 eggs 2 cups white sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup … Continue reading Mom’s Sponge Cake

Scrumptious Chocolate Cake

Scrumptious Chocolate Cake

Ingredients 1/2 cup margarine 1/2 cup vegetable oil 4 tablespoons unsweetened cocoa powder 1 cup water 2 cups all-purpose flour … Continue reading Scrumptious Chocolate Cake

Gluten-Free Yellow Cake

Gluten-Free Yellow Cake

Ingredients 1 1/2 cups white rice flour 3/4 cup tapioca flour 1 teaspoon salt 1 teaspoon baking soda 3 teaspoons … Continue reading Gluten-Free Yellow Cake

Egg-Yolk Sponge Cake

Egg-Yolk Sponge Cake

Ingredients 1 2/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup egg yolks 1 egg … Continue reading Egg-Yolk Sponge Cake

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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