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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Candy

Pure Maple Candy

Pure Maple Candy

Ingredients 2 cups pure maple syrup 1/2 cup chopped walnuts (optional) Directions In a large heavy-bottomed saucepan, bring the maple … Continue reading Pure Maple Candy

Caroline’s Firecrackers

Caroline’s Firecrackers

Ingredients 15 ounces vanilla almond bark 1 (8.5 ounce) bag spicy cheese-flavored cornmeal snack (such as Cheetos Flamin’ Hot) Directions … Continue reading Caroline’s Firecrackers

Easy Cake Batter Fudge

Easy Cake Batter Fudge

Ingredients 1 cup yellow cake mix 1 cup confectioners’ sugar 1/2 cup butter, cut into 4 pieces 1/4 cup milk … Continue reading Easy Cake Batter Fudge

Orange Cream Fudge

Orange Cream Fudge

Ingredients 3 cups white sugar 2/3 cup heavy cream 3/4 cup butter 1 (7 ounce) jar marshmallow creme 1 (11 … Continue reading Orange Cream Fudge

Nuclear Fudge

Nuclear Fudge

Ingredients 1 (16 ounce) package confectioners’ sugar 1/2 cup cocoa powder 1/4 teaspoon salt 1/4 cup milk 1/2 cup margarine, … Continue reading Nuclear Fudge

Holiday White Chocolate Popcorn

Holiday White Chocolate Popcorn

Ingredients 1 (3.5 ounce) package microwave popcorn 3 (1.55 ounce) bars white chocolate almond bark, broken into pieces 1/4 cup … Continue reading Holiday White Chocolate Popcorn

Shorecook’s Cashew Brittle

Shorecook’s Cashew Brittle

Ingredients 1 tablespoon butter 1 1/2 cups salted cashews 1 cup white sugar 1/2 cup light corn syrup 1 tablespoon … Continue reading Shorecook’s Cashew Brittle

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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