Easy Coq au Vin Blanc
Ingredients 3/4 cup all-purpose flour 4 chicken breasts, cut into quarters 2 tablespoons olive oil 1 (8 ounce) package white … Continue reading Easy Coq au Vin Blanc
Ingredients 3/4 cup all-purpose flour 4 chicken breasts, cut into quarters 2 tablespoons olive oil 1 (8 ounce) package white … Continue reading Easy Coq au Vin Blanc
Ingredients 2 tablespoons olive oil 1 (3 1/2) pound whole chicken, cut into 8 pieces Salt and ground black pepper … Continue reading Mom’s Chicken En Cocotte
Ingredients 6 cups tart apples – peeled, cored and sliced 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 … Continue reading Impossible French Apple Pie
Ingredients 2 tablespoons olive oil, divided 1/2 onion, chopped 1 cup chopped fresh mushrooms 2 teaspoons minced garlic, divided Salt … Continue reading Salmon en Croute
Ingredients 2 cups canned tart cherries, drained 1/4 cup brandy 2/3 cup white sugar, divided Cooking spray (such as Pam) … Continue reading Brandied Cherry Clafouti
Ingredients 1 tablespoon olive oil 6 slices turkey bacon 1 large onion, finely chopped 4 boneless, skinless chicken thighs, chopped … Continue reading Easy and Delicious Slow Cooker Cassoulet
Ingredients 1 (12 ounce) package fettuccini pasta 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 (16 … Continue reading Mussels Provencal