Impossible French Apple Pie

Ingredients

• 6 cups tart apples – peeled, cored and sliced
• 1 1/4 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup white sugar
• 3/4 cup milk
• 1/2 cup biscuit mix (e.g. Bisquick)
• 2 eggs
• 2 tablespoons butter
• 1 cup biscuit mix (e.g. Bisquick)
• 1/2 cup chopped walnuts
• 1/3 cup light brown sugar
• 3 tablespoons butter

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.

In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.

To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.

Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.