Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup cottage cheese 1 (8 ounce) package shredded … Continue reading Spinach and Tomato Pita Filling

Ingredients 1 tablespoon olive oil 1 teaspoon minced garlic 12 cups chopped kale 1/4 cup water 1/2 teaspoon vegetable bouillon … Continue reading Kathy’s Sauteed Kale

Ingredients 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 teaspoon ground black … Continue reading Bunuelos de Espinaca (Spinach Fritters)

Ingredients 1/4 cup vegetable oil 2 large onions, coarsely chopped 1 head cauliflower, cut into florets 2 cloves garlic, crushed … Continue reading Spinach and Cauliflower Bhaji

Ingredients 1 pound fresh spinach 1/2 cup water 1 teaspoon salt 1 teaspoon butter or margarine 1 teaspoon all-purpose flour … Continue reading Creamed Spinach

Ingredients 1 tablespoon whipped butter 1 tablespoon all-purpose flour 1 pinch garlic salt 1 pinch kosher salt 1/4 cup low-fat … Continue reading Sarah’s Spinach Side Dish

Ingredients 2 teaspoons olive oil 2 (16 ounce) bags fresh spinach Salt and freshly ground black pepper to taste 1 … Continue reading Fast and Easy Creamed Spinach