Spinach and Tomato Pita Filling

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup cottage cheese
• 1 (8 ounce) package shredded Cheddar cheese
• 3 eggs, beaten
• 2 Roma (plum) tomatoes, or more to taste, chopped
• 3 tablespoons flour
• 2 tablespoons melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir spinach, cottage cheese, Cheddar cheese, eggs, tomatoes, flour, and butter together in a bowl; spread into an 8-inch baking dish.

Bake in the preheated oven until slightly set, about 20 minutes.