Ingredients 2 (9 inch) unbaked deep dish pie crust 2 1/2 cups shredded mozzarella cheese, at room temperature 1 cup … Continue reading Torta di Formaggio (Savory Cheese Torte)

Ingredients 4 large tomatoes 1 1/2 cups vegetable broth 1/2 cup sun-dried tomatoes, chopped 1 cup couscous 1/4 cup shredded … Continue reading Quick Stuffed Tomatoes

Ingredients 8 roma (plum) tomatoes, diced 1/3 cup chopped fresh basil 1/4 cup shredded Parmesan cheese 1 tablespoon balsamic vinegar … Continue reading Portobello Mushroom Burger With Bruschetta Topping

Ingredients 2/3 cup orzo pasta 1/2 cup chopped sun-dried tomatoes 1/2 cup pitted kalamata olives 1/2 cup pesto 1/2 cup … Continue reading Orzo with Sun-Dried Tomatoes and Kalamata Olives

Ingredients 2 (16 ounce) packages refrigerated pizza crust dough 1 (28 ounce) jar spaghetti sauce 1/4 pound cooked ham, sliced … Continue reading Stromboli

Ingredients 2 (28 ounce) cans crushed tomatoes 2 tablespoons canola oil 2 tablespoons dried oregano 1 teaspoon dried basil 1 … Continue reading Pizza Shells

Ingredients 1 pound ground beef 1 (8 ounce) package uncooked egg noodles 1 (16 ounce) jar spaghetti sauce, or as … Continue reading Pepperoni Pizza Casserole