Sugar Spanish Peanuts

Ingredients 2 cups raw Spanish peanuts with skins 2 cups white sugar 1 1/2 cups water Directions Line a baking … Continue reading Sugar Spanish Peanuts

Spring Herb Hummus Vegetable Garden

Ingredients 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed 1/2 cup tahini 1/2 cup water 1 lemon, zested … Continue reading Spring Herb Hummus Vegetable Garden

Sweet and Tart Vegan Granola Bar

Ingredients 2 1/2 cups rolled oats 3/4 cup vegan dark chocolate chips 1/2 cup all-purpose flour 1/2 cup agave nectar … Continue reading Sweet and Tart Vegan Granola Bar

Skinny Dipping

Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 avocado, peeled and pitted 1 cup low-fat plain Greek … Continue reading Skinny Dipping

Deep-Fried Onion Rings

Ingredients 3 large Bermuda onions, sliced into 1/3-inch rings 1 cup sifted all-purpose flour 1 cup buttermilk 1 egg, beaten … Continue reading Deep-Fried Onion Rings

Ants on a Log

Ingredients 5 stalks celery 1/2 cup peanut butter 1/4 cup raisins Directions Cut the celery stalks in half. Spread with … Continue reading Ants on a Log

Deviled Eggs

Ingredients 8 eggs 1/2 teaspoon prepared mustard 1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed salt … Continue reading Deviled Eggs