
To-Die-For Chicken Pot Pie
Ingredients 6 carrots, chopped 6 stalks celery, chopped 1 cup fresh or frozen peas 1 cup fresh or frozen green … Continue reading To-Die-For Chicken Pot Pie
Ingredients 6 carrots, chopped 6 stalks celery, chopped 1 cup fresh or frozen peas 1 cup fresh or frozen green … Continue reading To-Die-For Chicken Pot Pie
Ingredients 1 sheet frozen puff pastry, thawed 1 1/2 cups ricotta cheese 1 1/2 tablespoons ricotta cheese 1/2 cup cubed … Continue reading Veggie Rose Tart
Ingredients 1 tablespoon olive oil 1 (10 ounce) package fresh mushrooms, sliced 1 large onion, chopped 4 slices bacon, chopped … Continue reading Mushroom Pie
Ingredients 4 cups cubed, cooked chicken meat 1 1/2 cups chicken broth 1 1/2 cups frozen green peas 4 carrots, … Continue reading Chicken in Every Pot Pie
Ingredients 5 potatoes, peeled and cubed 1/2 cup margarine, divided 1/3 cup milk, or as needed Salt and ground black … Continue reading Simple Shepherd’s Pie
Ingredients 1 pastry for a single pie crust 4 cups cubed cooked turkey 1 (10.75 ounce) can condensed cream of … Continue reading Mashed Potato-Topped Turkey Pot Pie