
Mushroom Soup Without Cream
Ingredients 2 tablespoons butter 1 cup peeled and sliced carrots 1 cup sliced onions 1 cup sliced leeks (optional) 1/2 … Continue reading Mushroom Soup Without Cream
Ingredients 2 tablespoons butter 1 cup peeled and sliced carrots 1 cup sliced onions 1 cup sliced leeks (optional) 1/2 … Continue reading Mushroom Soup Without Cream
Ingredients 1 cup canned cannellini beans 1 clove garlic, crushed 2 ounces kielbasa sausage, sliced thin 1/2 small onion, slivered … Continue reading Cannellini Bean with Flat Leaf Kale
Ingredients 4 cups vegetable broth 2 teaspoons curry powder 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon ground … Continue reading Vegan Carrot Curry Soup
Ingredients 2 tablespoons olive oil 2 onions, chopped 1 large clove garlic, minced 2 pounds sweet potatoes, peeled and cut … Continue reading Sweet Potato and Salsa Soup
Ingredients 3 bulbs fennel – trimmed, quartered, and cored 1 tablespoon butter 1 tablespoon olive oil 3 spring onions, sliced … Continue reading Fennel and Potato Soup
Ingredients 4 cups peeled, seeded, and cored tomatoes with juice 1 cup chicken broth 1 1/2 teaspoons salt 1/2 teaspoon … Continue reading Pressure Cooker Cream of Tomato Soup
Ingredients 4 stalks celery, diced 3 red bell peppers, diced 3 yellow bell peppers, diced 2 cucumbers, chopped 4 small … Continue reading Light and Fresh Mexican Gazpacho