English Trifle

Ingredients 2 (8 or 9 inch) white cake layers, baked and cooled 2 pints fresh strawberries 1/4 cup white sugar … Continue reading English Trifle

Sovre Barriga

Ingredients 2 pounds flank steak 1 tablespoon olive oil 1 red onion, halved and thinly sliced 1 (14.5 ounce) can … Continue reading Sovre Barriga

Thai Chicken Pizza

Ingredients 1 (12 inch) pre-baked pizza crust 1 (7 ounce) jar peanut sauce 1/4 cup peanut butter 8 ounces cooked … Continue reading Thai Chicken Pizza

Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)

Ingredients 1/2 teaspoon salt 1 (8 ounce) package penne pasta 15 fresh zucchini blossoms 2 tablespoons extra-virgin olive oil 3 … Continue reading Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)

Italian Veggie Rolls

Ingredients 1 cup chopped mushrooms 1 onion, chopped 1 cup sliced carrots 1 cup green peas 1 cup chopped broccoli … Continue reading Italian Veggie Rolls

Crispy Oven Beef-and-Bean Tostadas

Ingredients Simple Beef Mixture: 1/2 teaspoon garlic salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin, … Continue reading Crispy Oven Beef-and-Bean Tostadas

Pepperoni Stromboli

Ingredients 2 (1 pound) loaves frozen bread dough, thawed 1/2 cup spaghetti sauce 1/2 teaspoon dried oregano 4 ounces sliced … Continue reading Pepperoni Stromboli