Finnish Carrot Rolls
Ingredients 2 cups milk 4 3/4 cups all-purpose flour, divided 1 (.25 ounce) package active dry yeast 4 carrots, grated … Continue reading Finnish Carrot Rolls
Orange Cream Frosting
Ingredients 1/2 cup butter, softened 3 1/2 cups confectioners’ sugar 1 pinch salt 2 tablespoons orange juice 2 tablespoons light … Continue reading Orange Cream Frosting
Mock Peanut Brittle
Ingredients 1 cup light corn syrup 1 cup white sugar 1 cup peanut butter 8 cups cornflakes cereal Directions Grease … Continue reading Mock Peanut Brittle
Strawberry French Toast
Ingredients 1/2 cup sliced almonds (optional) 1 (10 ounce) package frozen strawberries – thawed, drained, and juice reserved Water as … Continue reading Strawberry French Toast
Rosemary Ranch Chicken Kabobs
Ingredients 1/2 cup olive oil 1/2 cup ranch dressing 3 tablespoons Worcestershire sauce 1 tablespoon minced fresh rosemary 2 teaspoons … Continue reading Rosemary Ranch Chicken Kabobs
Quick Chicken with Asparagus and Provolone
Ingredients 4 skinless, boneless chicken breast halves 5 tablespoons olive oil 2 eggs, beaten 1 cup Italian-style dry bread crumbs … Continue reading Quick Chicken with Asparagus and Provolone
Mexican Chip Salad
Ingredients 1 pound ground beef 1 (15 ounce) can kidney beans, rinsed and drained 1/2 head lettuce, chopped 1 cup … Continue reading Mexican Chip Salad