What the ELLE…Baked Egg Rolls
Ingredients 2 cups grated carrots 1 (14.5 ounce) can bean sprouts, drained 1/2 cup chopped water chestnuts 1/4 cup chopped … Continue reading What the ELLE…Baked Egg Rolls
Pan-fried Polenta with Corn, Kale and Goat Cheese
Ingredients 1 tablespoon butter 2 cloves garlic, minced 4 1/3 cups water 1 cup stone ground cornmeal 1/2 teaspoon salt … Continue reading Pan-fried Polenta with Corn, Kale and Goat Cheese
Oatmeal Jam Squares
Ingredients 1 cup butter, softened 1 cup packed brown sugar 1 3/4 cups all-purpose flour 2 cups rolled oats 3/4 … Continue reading Oatmeal Jam Squares
New York Strip Chicago Style
Ingredients 1 tablespoon extra virgin olive oil 1 clove garlic, minced 1/2 teaspoon ground cinnamon 1/2 teaspoon white sugar 2 … Continue reading New York Strip Chicago Style
Ramen Scrambled Eggs
Ingredients 1 (3 ounce) package ramen noodles (any flavor) 1 teaspoon chopped fresh parsley, or to taste 1 tablespoon vegetable … Continue reading Ramen Scrambled Eggs
Chocolate Avocado Pudding
Ingredients 2 large avocados – peeled, pitted, and cubed 1/2 cup unsweetened cocoa powder 1/2 cup brown sugar 1/3 cup … Continue reading Chocolate Avocado Pudding
Buffalo Veggie Quinoa Meatloaf
Ingredients 1/2 cup water 1/4 cup quinoa 1 tablespoon olive oil, or as needed 1 small sweet yellow onion, chopped … Continue reading Buffalo Veggie Quinoa Meatloaf