Ingredients Coleslaw: 1/2 head red cabbage, thinly sliced 1 cup shredded celery root 1 carrot, grated 2 green onions, chopped … Continue reading Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing
Ingredients 8 red potatoes 1/2 onion, chopped 6 ounces Cheddar cheese curds, diced 1 1/2 cups mayonnaise 2 tablespoons prepared … Continue reading Wisconsin Cheese Curd Potato Salad
Ingredients 1 pound fresh thick Chinese wheat noodles 1/4 cup ketchup 3 1/2 tablespoons sesame oil 3 1/2 tablespoons soy … Continue reading Shanghai Noodle Salad
Ingredients 1 pound white button mushrooms, halved or quartered 1 tablespoon olive oil 1 teaspoon lemon juice 3/4 cup finely … Continue reading Roasted Mushroom Salad
Ingredients 1 (15 ounce) can green beans, drained 1 (15 ounce) can kidney beans, drained 1 (14.5 ounce) can wax … Continue reading Grandma’s Sweet and Tangy Bean Salad
Ingredients 8 roma (plum) tomatoes, halved lengthwise and seeded 1/4 cup extra-virgin olive oil 1 1/2 tablespoons balsamic vinegar 1 … Continue reading Roasted Tomato Caprese Salad
Ingredients 12 ears fresh corn with husks 5 stalks celery, diced 1/2 green bell pepper, diced 1 small onion, diced … Continue reading Grilled Corn Off the Cob Salad
