Balsamic Grilled Baby Potatoes
Ingredients 2 pounds baby (1 to 2-inch long) potatoes, halved lengthwise 2 tablespoons balsamic vinegar 1 tablespoon olive oil 2 … Continue reading Balsamic Grilled Baby Potatoes
Honey Walnut Shrimp
Ingredients 1 cup water 2/3 cup white sugar 1/2 cup walnuts 4 egg whites 2/3 cup mochiko (glutinous rice flour) … Continue reading Honey Walnut Shrimp
Fruit Punch
Ingredients 1 (64 fluid ounce) bottle fruit punch, chilled 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled 1 (2 … Continue reading Fruit Punch
Spicy Shredded Chicken Tinga
Ingredients 2 skinless, boneless chicken breast halves 1/2 (15 ounce) can stewed tomatoes 3/4 cup chipotle salsa 1 tablespoon apple … Continue reading Spicy Shredded Chicken Tinga
Creme Brulee Rice Pudding
Ingredients 1 1/4 cups cooked RiceSelect Jasmati Rice 2 cups cream 1/2 cup milk 1 (3 inch) piece vanilla bean … Continue reading Creme Brulee Rice Pudding
Baked Crab and Artichoke Dip
Ingredients 2 (8 ounce) packages cream cheese, softened 1 pound lump crabmeat, drained 1 (14 ounce) can artichoke bottoms, drained … Continue reading Baked Crab and Artichoke Dip
Paleo Pancakes with Pureed Strawberries
Ingredients 1 1/2 cups almond meal 2 eggs 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 cup applesauce 1/4 … Continue reading Paleo Pancakes with Pureed Strawberries