Ingredients
- 2 pounds baby (1 to 2-inch long) potatoes, halved lengthwise
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 tablespoons onion powder
- Salt and ground black pepper to taste
- 2 tablespoons butter, cut into small chunks
Directions
Preheat grill for medium heat and lightly oil the grate.
Place a 24-inch long piece of aluminum foil on a flat work surface. Spread potatoes onto the middle of the foil. Drizzle vinegar and olive oil over the potatoes; season with onion powder, salt, and pepper. Dot the top of the potatoes with small chunks of butter.
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
Bring opposing sides of the foil up and around the potatoes. Fold the two edges together at the top to create a seam on the top of the packet. Fold the remaining two edges to seal the packet.
Cook potatoes in the packet on the preheated grill with the seam-side facing up for about 10 minutes, turn and cook another 10 minutes. Turn the packet once again and continue cooking until a fork stuck through the foil and into the potatoes meet no resistance from the contents, about 5 minutes more.
