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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Desserts

Never Fail Pie Crust II

Never Fail Pie Crust II

Ingredients 4 cups all-purpose flour 2 cups butter flavored shortening 1 tablespoon white sugar 1 teaspoon salt 1/2 cup ice … Continue reading Never Fail Pie Crust II

Pecan Pie Cookies

Pecan Pie Cookies

Ingredients 1/4 cup butter 1/2 cup confectioners’ sugar 3 tablespoons light corn syrup 3/4 cup finely chopped pecans 2 cups … Continue reading Pecan Pie Cookies

Grand Marnier Brownies

Grand Marnier Brownies

Ingredients 4 (1 ounce) squares unsweetened chocolate 1/2 cup butter 3/4 cup packed brown sugar 3/4 cup white sugar 2 … Continue reading Grand Marnier Brownies

Whoopie Pies VI

Whoopie Pies VI

Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/3 cup unsweetened cocoa powder 1 cup white … Continue reading Whoopie Pies VI

No Roll Pie Crust II

No Roll Pie Crust II

Ingredients 1 1/2 cups all-purpose flour 1 teaspoon white sugar 1/2 teaspoon salt 1/2 cup canola oil 2 tablespoons milk … Continue reading No Roll Pie Crust II

Apricot Nectar Cake II

Apricot Nectar Cake II

Ingredients 1 (18.25 ounce) package yellow cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup apricot nectar 1/3 cup … Continue reading Apricot Nectar Cake II

Tea Cookies I

Tea Cookies I

Ingredients 1 cup butter, softened 1/2 cup confectioners’ sugar 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour 1 pinch … Continue reading Tea Cookies I

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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