Balsamic Brown Sugar Carrots
Ingredients 1 tablespoon olive oil 2 carrots, cut into rounds, or more to taste 1 dash grill seasoning (such as … Continue reading Balsamic Brown Sugar Carrots
Tag: Vegetables
Chef Scott’s Kickin’ Mixed Greens
Ingredients 1/4 cup olive oil 8 slices bacon, cut into 1/2-inch pieces 1 large onion, cut into 1/2-inch pieces 6 … Continue reading Chef Scott’s Kickin’ Mixed Greens
Poor Man’s Caviar
Ingredients 2 large avocados – peeled, pitted, and chopped 3 plum tomatoes, chopped 1 bunch green onions, chopped 1 (14.5 … Continue reading Poor Man’s Caviar
Crispy Thin Fried Green Tomatoes
Ingredients 2 cups oil for frying 2/3 cup all-purpose flour 1/3 cup finely crushed cornflakes cereal 1 1/2 teaspoons baking … Continue reading Crispy Thin Fried Green Tomatoes
Broccoli Souffle
Ingredients 1 (14 ounce) bag frozen chopped broccoli, thawed 1/4 cup margarine 1/4 cup all-purpose flour 1 cup milk 3 … Continue reading Broccoli Souffle
Green Bean and Bacon Saute
Ingredients 10 slices bacon, diced 1 tablespoon crushed garlic 1/2 teaspoon crushed red pepper flakes 2 (10 ounce) packages frozen … Continue reading Green Bean and Bacon Saute
Zucchini Pasta with Roasted Red Pepper Sauce and Chicken
Ingredients 6 roma tomatoes 3 red bell peppers, chopped 1 large sweet onion, halved 3 tablespoons extra-virgin olive oil 4 … Continue reading Zucchini Pasta with Roasted Red Pepper Sauce and Chicken