Ingredients
- 1 tablespoon olive oil
- 2 carrots, cut into rounds, or more to taste
- 1 dash grill seasoning (such as Weber Veggie Grill Seasoning)
- 2 tablespoons balsamic vinaigrette dressing (such as Newman’s Own)
- 1/2 teaspoon brown sugar
Directions
Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing over carrots; cook and stir until dressing is slightly reduced, about 3 minutes. Add brown sugar to carrots and cook until dissolved, about 2 minutes.
