Raspberry Cheesecake Stuffed French Toast
Ingredients 1 cup milk 2 tablespoons vanilla extract 1 cup white sugar 2 tablespoons cinnamon 4 eggs, beaten 1 cup … Continue reading Raspberry Cheesecake Stuffed French Toast
Eggnog Cupcakes
Ingredients Cupcakes: 1 (16 ounce) package pound cake mix 1 1/4 cups eggnog 2 large eggs 1/2 teaspoon freshly grated … Continue reading Eggnog Cupcakes
Cranberry Chicken
Ingredients 4 (5 ounce) skinless, boneless chicken breast halves 1/4 cup shredded mozzarella cheese 1 (10.75 ounce) can condensed cream … Continue reading Cranberry Chicken
Traditional Hummus
Ingredients 3 cloves garlic, peeled 2 (15 ounce) cans garbanzo beans, drained 1 cup olive oil 1 cup tahini 3 … Continue reading Traditional Hummus
Quick Wine and Cheese Puff
Ingredients 2 eggs 2/3 cup all-purpose flour 1/2 cup white wine 2/3 cup milk 1/2 teaspoon salt 1 green onion, … Continue reading Quick Wine and Cheese Puff
Fuzzy Navel Slush
Ingredients 9 cups water 1 1/2 cups white sugar (optional) 1 (12 fluid ounce) can frozen orange juice concentrate 1 … Continue reading Fuzzy Navel Slush
Pasta With Veggies In a Tahini and Yogurt Sauce
Ingredients 1 (16 ounce) package wide egg noodles 3 tablespoons tahini 1 lemon, juiced 1 1/4 cups water 3 cloves … Continue reading Pasta With Veggies In a Tahini and Yogurt Sauce