Blueberry Summer Squash Bread
Ingredients 1 1/2 cups grated yellow squash 1/2 cup honey 1/2 cup blueberry syrup (such as Stonewall Kitchen Wild Maine) … Continue reading Blueberry Summer Squash Bread
Vegetable Pasta Casserole
Ingredients 1 (16 ounce) package penne pasta 2 cups chopped broccoli 1 cup sliced mushrooms 1 cup chopped green bell … Continue reading Vegetable Pasta Casserole
Almond Milk Frappuccino®
Ingredients 1 cup ice 1 cup vanilla-flavored almond milk 2 shots brewed espresso, chilled 1 teaspoon honey, or to taste … Continue reading Almond Milk Frappuccino®
Icy Banana Milkshake
Ingredients 2 bananas, peeled and sliced 6 ice cubes 5 cups milk 1/2 cup sugar Directions In a blender, combine … Continue reading Icy Banana Milkshake
Chocolate Hazelnut Fruit Crepes
Ingredients 1 cup chocolate hazelnut spread 4 crepes 4 bananas, sliced 1 (7 ounce) can pressurized whipped cream Directions Spread … Continue reading Chocolate Hazelnut Fruit Crepes
Fried Frog Legs with Creamy Onion-Mushroom Gravy
Ingredients 1 1/2 pounds meaty frog legs 1 cup milk 1 eggs, lightly beaten, divided 1 teaspoon garlic powder 1/2 … Continue reading Fried Frog Legs with Creamy Onion-Mushroom Gravy
Angel Food Cake and Strawberry Cream Roll
Ingredients 2 tablespoons confectioners’ sugar 1 (16 ounce) package angel food cake mix (such as Betty Crocker) 1 1/4 cups … Continue reading Angel Food Cake and Strawberry Cream Roll